Theories of anti-aging and life extension abound. Genes no doubt have a major role to play, and aging seems to be a programmed genetic decline that is inevitable. Yet the fundamental theory that interests us here is the idea of accumulative environmental damage to DNA, chromosomes, cells and cell reproduction over time, mostly caused by lifestyle. That is, how you live your life, day to day, and how you might arrest that process to some extent.

Much of this idea revolves around the role of reactive oxygen species (ROS) and their role in inflammation and the disease process. These ROS (free radicals) are reactive molecules created by certain life processes such as human digestion and metabolism, environmental pollution and toxic exposures including radiation, smoking, alcohol, even sunlight, and other excesses, including obesity. Antioxidant defences in the form of nutrients and antioxidant enzymes work hard to keep excessive ROS and the resulting oxidative stress under control. Although this process is fundamental to life, various excesses over time lead to damage to the mitochondria of the cell and perhaps to shortening of entities at the end of chromosomes called telomeres. This results in faulty cell division and reproduction, and thus aging.

That’s the theory of it, and there is a variety of experimental evidence in support, although the picture is not complete. Without genetic code modification, which may be possible in the near future, lifestyle change is likely to influence longevity, and certainly robustness, but only up to certain age limits.

The Role of Inflammation

Inflammation is the body’s attempt to suppress and heal infection and tissue injury, caused by any agent. In these circumstances, inflammation is usually self-limiting and subsides after the infection or tissue damage is adequately remediated. If tissue damage is constant, then one might expect a chronic inflammation to exist. An excess of reactive oxygen species might cause that ongoing tissue damage and thus chronic inflammation.

That seems to be predictably what occurs for many chronic disease states. Even though there are several measurable markers of inflammation, high-sensitivity C-reactive protein (hs-CRP) is the blood test that practitioners mostly turn to for a measure of inflammation. hs-CRP is often elevated in conditions like obesity, metabolic syndrome, type 2 diabetes and heart disease. CRP levels less than 1 mg/L seem to be protective of heart disease and stroke. Greater than 3 mg/L increases risk of cardiovascular disease significantly. Vigorous exercise and low body fat lower CRP. Dietary factors are still being explored, but excess weight and insufficient exercise (sorry to say it again) will almost certainly be the prime causes, and there will be a range of dietary habits within the healthy eating paradigm that provide support, or at least do not contribute substantially to inflammation.

I should say, at this point, that the idea that dietary carbohydrates are a primary cause of inflammation, as promoted on some low-carb web sites, is nothing more than quackery and can be proven so.

Calorie/Kilojoule Restriction

The calorie restriction idea always gets good press when a new study is released. These studies are in rodents and primates and they tend to show increased longevity with reduced energy (food) intake with adequate nutrition. This means a diet high in nutrient density and somewhat low in calories/kilojoules. This is not certain to work in humans, especially considering the trouble we have with essential overeating in society. However, this process could be simulated to some extent with a regular, vigorous exercise program that would burn off that excess glucose and fat and perhaps provide a metabolic profile similar to calorie restriction. That could be why physical activity, but not necessarily formal exercise, often shows up in studies of the long lived.

What You Need to Know About Lifestyle and Longevity

  1. You can enhance your prospects for a long, healthy and strong life with a few fundamental lifestyle changes.
  2. It’s not complicated, although for many people, perhaps most, it’s not easy.
  3. Eat well, exercise, don’t get fat, don’t take drugs, relax, live and work in a clean environment, and stimulate your brain.
  4. You can’t change your genes but to a degree you can change the way they’re expressed by optimising lifestyle choices.
  5. From a motivational perspective, many people seem sacrifice want they want long term for what they desire right now. It’s worth being aware of that simple psychological function of the brain in relation to your health over time. Best not to wait until you’ve had a life-altering experience of illness or accident or loss before being motivated to change behaviours.

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In this study from France, 67,581 middle-aged women (40-65) were followed for 10 years, while their diet and disease status in relation to inflammatory bowel disease (IBD) were recorded regularly. (IBD includes Crohn’s disease and ulcerative colitis in which intestines and the colon become inflamed.)

This is what they found.

High total protein intake, specifically animal protein, was associated with a significantly increased risk of IBD, (up to 3 times the risk for highest meat and total protein consumption). Among sources of animal protein, high consumption of meat or fish but not of eggs or dairy products was associated with IBD risk.

Although this was a prospective trial looking forward in time, and it only investigated a distinct population group, it has some relevance to other more established studies that show increased risks of colon cancer in high red and processed meat diets. IBD is an established risk factor for colorectal cancer.

The take-home message here – as I’ve described elsewhere – is that high-meat diets, especially red meat, may not be consistent with healthy eating, and that high-protein diets in general, although somewhat popular for weight loss and other goals, should be constructed with careful attention to the protein constituents – vegetable and perhaps dairy protein being the best selections for the additional protein.

Animal Protein Intake and Risk of Inflammatory Bowel Disease: The E3N Prospective Study. Jantchou P, Morois S, Clavel-Chapelon F, Boutron-Ruault MC, Carbonnel F. Am J Gastroenterol. 2010 May 11.

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Maintaining the Ageing Brain for Wellness

June 24, 2010

The brain wears out; it’s as simple (or as complex) as that. The ageing brain has a propensity to lose function, but you can do a lot to slow or halt this progress. Various dementias and Alzheimer’s disease are possible outcomes. Both result in substantial and progressive loss of mental capacity — and in the case [...]

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Why You Can’t Substitute Fat and Protein for Carbohydrate in Athletic Endeavour

May 31, 2010

Low-carb dieting still has many followers after many years. Some people find it works for weight loss — if they can stick to it for any length of time. Yet the proponents and supporters of low-carbohydrate dieting are always looking for one more angle to boost the somewhat low credibility of low-carb eating among most [...]

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New Thesis Theme for FoodFitHealth

May 4, 2010

I just swapped the WordPress theme over to Thesis 1.7. All my blogs will be using this now. It has a great deal of flexibility and relative ease of use and I don’t know a WordPress theme to match it. Still some tweaking to do, but it slotted in without much hassle at all.

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Trekking in a Wild World – Patagonia

April 27, 2010

I just got back from an amazing trekking holiday in Patagonia in Chile and Argentina – two months in some wild and beautiful country across the Andes, lakes and volcanoes. The pic below is from a tough hut-to-hut walk outside Bariloche in Argentina. My partner and I are not new to this sort of activity, having trekked [...]

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The Truth About Saturated Fat

January 26, 2010

Traditional dietary advice for prevention of heart disease says we should keep our intake of saturated fat low and eat more unsaturated fats like vegetable seed and nut oils and olive oil, which have some saturated fat but are much higher in the polyunsaturated and monounsaturated fats. Although some vegetable oils like coconut and palm oils are high [...]

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Are the Framingham Heart Risk Tests Useless?

January 4, 2010

I trust everyone who had a holiday break over December is refreshed and ready for another long, hot and sweaty year — either from climate change or your exceedingly vigorous exercise regimen. The Framingham Heart Study and Risk Factors Commencing in 1948, the Framingham Heart Study is the largest and longest running study of cardiovascular [...]

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So Long and Thanks for All the Fish – Is Paleo Dieting Finished?

December 22, 2009

The Paleo diet and its many forms has made quite a splash over the last decade on various internet web sites and forums, all supported by books like Neanderthin and The Paleo Diet. But new archaeological research findings have questioned the central theme of the Paleo diet — our genetic incompatibility with grain and carbohydrate foods. If you’re not familiar [...]

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Is Your Heart Bullet-Proof?

October 13, 2009

I credit Rad over at Eons for alerting me to the specifics of this heart rate recovery test, although I was aware that heart rate recovery research in relation to cardiovascular health had been around for some time, using various medical and fitness treadmill stress tests like the Bruce or Balke protocols. According to the researchers working in this [...]

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How to Improve Restrictive Diets with A Few Tweaks – Atkins, Ornish, Vegan

October 2, 2009

I’m not a big fan of low-carbohydrate diets, or most other restrictive diets for that matter. For one thing I’ve been doing hard exercise since I was 10 years old and I’m not about to stop anytime soon. You need optimal quantities of carbohydrates and a reasonable quantity of quality fats and protein for health [...]

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What You Need to Know About Burning Fat

September 17, 2009

  The idea of “fat burning” has become something of a cliché these days. I’m not surprised. It sounds logical that if you want to lose weight you should burn up that body fat that makes you fat . . . right? In a way that’s correct, but what has been grossly misunderstood — even [...]

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Don’t Go Belly Up – Control That Waistline

September 7, 2009

A big belly is potentially a health warning — for men and women. True, there may be metabolic types that defy the general health implications of a substantial girth. Some men and women might actually be metabolically normal with a large waistline — especially if they are physically active – but I wouldn’t count on it. [...]

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Exercise Won’t Make You Fat – And Pigs Still Can’t Fly

August 20, 2009

The poor guy. His name is John Cloud and he recently wrote an article called Why Exercise Won’t Make You Thin for TIME magazine. He, and the article, have taken a real battering from fitness industry stalwarts, including me over at my About.com gig: Exercise Won’t Help You Lose Weight – Wrong! But you would [...]

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All About Fructose and Why You Shouldn’t Panic

July 26, 2009

Fructose is essentially fruit sugar. It’s a monosaccharide like glucose that occurs naturally in plants, mostly fruits, but in other plants as well like beets, carrots, sugar cane and so on. The trouble is, poorly informed opinion is treating fructose like some sort of poison. Metabolism of fructose The body metabolises fructose a little differently [...]

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Survival of the Fittest

July 1, 2009

We all know that exercise and physical activity is good for us: authorities have been belting out the message for decades. Even so, it all gets a little confusing trying to decide how much, what type of exercise, and how to know if you’re doing enough by any measurable parameter. Now it seems we have [...]

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Acid and Alkaline Foods – What Are They?

June 23, 2009

We all know that citrus fruits and pineapple are acid foods: right? Coffee and tea are acid forming: right? Wrong. Much of what you may have read from the alternative health movement over many years is just that. Wrong! Here’s how it works. The body very carefully maintains a crucial balance of acidity and alkalinity in the [...]

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Are Antioxidants Finished as Dietary Supplements?

June 2, 2009

Twenty years ago, antioxidant supplements ruled. The famous, now infamous, supplement combination of vitamins A, C and E, was supposed to be a miracle supplement combo that would fight everything from heart disease to cancer. Famous cardiologists started to take vitamin E — and say so — and the whole ACE thing boosted the reputation [...]

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Prevention and Management of Diabetes with Lifestyle Change

May 8, 2009

Diabetes comes in a few different medical configurations. Type 1 Diabetes (insulin-dependent diabetes) was once called juvenile diabetes because it appears mostly in childhood or early teens. Insulin, the hormone responsible for storing  glucose (blood sugar) and fats, fails completely and has to be replaced by injected insulin. Without insulin, glucose and fat and derivative products [...]

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Red Meat and Chronic Disease

April 8, 2009

Red meat is a dietary staple in developed nations of the west — North America, Europe, Australia and much of South America in the more affluent countries and regions. In fact, eating read meat is almost a badge of affluence. In Asia, red meat is not usually the protein of choice, or availability,  although consumption [...]

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